BAL NAK’ is a contemporary Mexican restaurant, which it's cuisine is the culinary inheritance from a variety of cultures of our country, employing only 100% Mexican ingredients, it creates a perfect balance between flavors and textures, and it results in an explosion to the palate.
BAL NAK’ is socially responsible, we work with different indigenous community’s always practicing the “fair trade”, which generates growth as a whole.
Organic leaves + roasted beetroot + bittersweet vinaigrette chaya + pumpkin seed.
Herbal mix +vinaigrette of the day + toasted pumpkin seeds
Mashed broccoli +cauliflower+ pumpkin seeds
Green apple vinaigrette + star fruit + epazote.
Mashed black beans+ green sauce+ pickled onion
Apple+ cucumber + house sauce.
Sweet&sour tamarind sauce+ achiote + butter guajillo vegetables + lettuce mix
Mashed avocados + roasted onion + salad + black garlic puree.
Tomillo butter + chilmole + fried onion + epazote
Marinade on recado blanco + over potatoes + chaya emulsion + peper xcatic emulsion + longaniza from Valladolid.
Almendrado mole + mashed sweet potatoes + fruits.
Guajillo sauce + grilled jicama + mashed avocado.
Chilhuacle pepper mole+ beans tamale + marinade vegetables.
Adobo + mashed avocado + grilled vegetables.
Limey rice of lime+ grilled vegetables.