Our Story
ABOUT US
BAL NAK’ is a contemporary Mexican restaurant, which it's cuisine is the culinary inheritance from a variety of cultures of our country, employing only 100% Mexican ingredients, it creates a perfect balance between flavors and textures, and it results in an explosion to the palate.
BAL NAK’ is socially responsible, we work with different indigenous community’s always practicing the “fair trade”, which generates growth as a whole.
Special selection
FROM OUR MENU
Jungle salad
$250Organic leaves + roasted beetroot + bittersweet vinaigrette chaya + pumpkin seed.
Roasted beet.
$250Herbal mix +vinaigrette of the day + toasted pumpkin seeds
Grilled broccoli.
$250Mashed broccoli +cauliflower+ pumpkin seeds
Catch of the day tiradito.
$350Green apple vinaigrette + star fruit + epazote.
Pork belly confit.
$350Mashed black beans+ green sauce+ pickled onion
Chocolata’s clam
$350Apple+ cucumber + house sauce.
Young chicken.
$450Sweet&sour tamarind sauce+ achiote + butter guajillo vegetables + lettuce mix
Grilled Loin steak.
$450Mashed avocados + roasted onion + salad + black garlic puree.
Catch of the day.
$450Tomillo butter + chilmole + fried onion + epazote
Grilled octopus.
$450Marinade on recado blanco + over potatoes + chaya emulsion + peper xcatic emulsion + longaniza from Valladolid.
Duck Breast
$495Almendrado mole + mashed sweet potatoes + fruits.
Salt Celstum Shrimp.
$495Guajillo sauce + grilled jicama + mashed avocado.
Roasted piglet “cerdo pelon”
$545Chilhuacle pepper mole+ beans tamale + marinade vegetables.
Smoked short rib.
$595Adobo + mashed avocado + grilled vegetables.
Butter lobster tail
$995Limey rice of lime+ grilled vegetables.
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