BAL NAK'
Jungle salad
$250Organic leaves + roasted beetroot + bittersweet vinaigrette chaya + pumpkin seed.
Roasted beet.
$250Herbal mix +vinaigrette of the day + toasted pumpkin seeds
Grilled broccoli.
$250Mashed broccoli +cauliflower+ pumpkin seeds
Catch of the day tiradito.
$350Green apple vinaigrette + star fruit + epazote.
Pork belly confit.
$350Mashed black beans+ green sauce+ pickled onion
Chocolata’s clam
$350Apple+ cucumber + house sauce.
Young chicken.
$450Sweet&sour tamarind sauce+ achiote + butter guajillo vegetables + lettuce mix
Grilled Loin steak.
$450Mashed avocados + roasted onion + salad + black garlic puree.
Catch of the day.
$450Tomillo butter + chilmole + fried onion + epazote
Grilled octopus.
$450Marinade on recado blanco + over potatoes + chaya emulsion + peper xcatic emulsion + longaniza from Valladolid.
Duck Breast
$495Almendrado mole + mashed sweet potatoes + fruits.
Salt Celstum Shrimp.
$495Guajillo sauce + grilled jicama + mashed avocado.
Roasted piglet “cerdo pelon”
$545Chilhuacle pepper mole+ beans tamale + marinade vegetables.
Smoked short rib.
$595Adobo + mashed avocado + grilled vegetables.
Butter lobster tail
$995Limey rice of lime+ grilled vegetables.
BAL NAK'
BAL NAK’ MULE
$265Gin + damiana + lime + ginger beer.
WAAK’AL GREEN
$265Gin +almond+ orange +mint + ginger beer.
XIBALBÁ
$265Gin +hibiscus and cranberry reduction + tea.
MEXICAN ELDERBERRY
$265Tequila reposado + passion fruit + lime.
PAAP POOP
$265Tequila reposado +spicy liquor +habanero + roasted pineapple + agave honey.
CHACK CHI
$265Charanda +damiana + beet roat+ lime.
VERDE JUNGLA
$265Jalapeño mezcal +green pepper+ ginger
YA’AX P’AAX
$265Sotol + spicy liquor + green tomato+ Lime + agave honey.
ATARDECER
$265Bourbon + controy +peach +ginger.
BA’ACKNOSTLE
$265Bacanora + xoconostle + grapefruit + agave honey + lime
YUUM BO’OTIK
$265¿+?